Waste Management News
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Q&A with EDF's Eric Schwaab: How do we manage fisheries in the midst of climate change?United States
Q&A with EDF's Eric Schwaab: How do we manage fisheries in the midst of climate change?
The world’s oceans are the ultimate global commons, and as such, profits have been realised privately, but costs are borne by the public, with often the most marginalised and disadvantaged facing the greatest burdens. -
Cutting the unexpected carbon culprits in your lifeKnowledge is power, and if you want to reduce your carbon footprint, it helps to know what it is in the first place, and what the biggest offenders in your lifestyle are.
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Are marine microplastics now invading the atmosphere?A new study has found that microplastics are being emitted into the atmosphere, mainly from roads, the ocean, and agricultural practices. -
Palm oil waste declared non-hazardous by IndonesiaA powdered clay used to clarify palm oil has been removed from Indonesia’s list of hazardous wastes, prompting warnings from environmental activists about an increase in dumping of untreated waste.
Waste Management Opinion
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Human exploitation and environmental harm: What is the connection?– When forced labour practices are part of supply chains, it is reasonable to ascertain that environmental degradation may be present too. -
Waste not want not: Malaysia moves to become a leader in tackling plastic waste– Aside from the inflow from other countries, a bulk of the plastic problem originates from Malaysians. As industry players await the Extended Producer Responsibility (EPR) scheme, relevant regulations are required for a circular economy. -
What the Philippines needs to do in 2021 to deliver its climate pledges– Ahead of the COP26 climate summit in Glasgow in November, Eco-Business highlights some of the major issues the Southeast Asian country must address to attain its vision of a low-carbon future.
Waste Management Videos
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Singaporeans love food, but are they valuing food enough?– Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
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Meet our next generation recyclers– Recycling is key to tackling Singapore's waste problem, and everybody — including kids— can do their part for a better future.
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How can Singapore kick its plastic bag habit?– Singapore gets through 2 million plastic bags a day. Why do Singaporeans use so many bags, and what will it take to reduce consumption?
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Cutting meat, food waste and plastic: The sustainability trials of Asia's biggest healthy-eating chain
CSR
Cutting meat, food waste and plastic: The sustainability trials of Asia's biggest healthy-eating chain
– As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
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