Coffee growers in Indonesia face many challenges in meeting export standards for maximum amount of pesticides in coffee and coping with the impact of climate change on crop yield. Adopting best agricultural practices and using reductants can help ensure long term sustainability of coffee production.
Tokyo-headquartered Azbil Corporation, which works with its customers to deploy its measurement and control technology to cut energy usage, is a strong believer that emissions reduction targets need to be validated.
Event organisers face growing pressure to reduce their environmental footprint, which mainly comes from air travel. But confusion over how to measure the climate cost of an event and who's responsible for reducing emissions is making it hard to keep a growing problem in check.
Companies are increasingly requesting for support from the state to equip their staff with skills in carbon accounting and sustainability reporting. Eco-Business has been appointed as a key training provider to run new and substantially-subsidised foundational courses, under an expanded Enterprise Sustainability Programme.