Eco-Business talks to environmental psychologist Dr Denise Dillon about Singapore's uncomfortable relationship with nature, whether loving nature is essential for conservation, and why climate anxiety might actually be a good thing.
Recycling keeps some plastic out of waterways, but it is no silver bullet for ocean pollution. Ryan Schoenike of OceanCycle tells Eco-Business how recycled plastic certification works, and how his firm is faring in a sector rocked by Covid.
Solar, wind, carbon capture, nature-based solutions—what are the technologies needed to combat climate change? Eco-Business asked clean energy entrepreneur Hendrik Tiesinga where the smart money is going.
Methane emissions, deforestation, water pollution, antibiotics overuse, animal welfare — the dairy industry faces a farmyard of sustainability issues. Eco-Business asked United States Dairy Export Council's Karen Scanlon how dairy farms can lighten their environmental impact.