Editor's Choice
Are companies genuinely trying to help, or are they using the Covid-19 pandemic as a marketing opportunity? And what are the dos and don'ts of communicating in the Covid-era?
Policy & Finance
The new coronavirus emerged from the global wildlife trade – and may be devastating enough to end it
Wild animals and animal parts are bought and sold worldwide, often illegally. This multibillion-dollar industry is pushing species to extinction, fueling crime and spreading disease.
Despite dirty air and climate threats, South Korea’s population is not particularly fond of renewables, shows a new report. How can the industry get residents on board?
Carbon & Climate
Climate change can break the media domination of Covid-19 by recognising their common causes
Humanity's excessive consumption has led to both the Covid-19 outbreak and climate change. Could they both share a common solution, asks Hans van Mameren.
Featured
Compassion goes beyond just sympathy or empathy, it is a strong feeling for the suffering of others as your own and a deep desire to end it.
Food & Agriculture
A new recipe for instant noodles: One man’s quest to transform comfort food, and help the planet
He spent a big part of his career developing calorie-laden snacks. Now, entrepreneur Christoph Langwallner is reinventing instant noodles in his quest to promote sustainable agriculture and provide more nutritious comfort food.
With green energy from wind and solar out-competing fossil fuels, governments now hope for another boost − blue energy from the oceans.
Tilapia are now mature enough to process in China, but Covid-19 has delayed orders from major importing nations.
An Indonesian anti-graft agency, widely recognised for its prowess at catching corrupt government officials, has begun to refocus its approach towards cracking down on natural resource firms that pay bribes in exchange for permits.
Carbon & Climate
Solar, wind and hydro projects are threatening key wildlife habitats in Southeast Asia, India
Half the projects being planned, that overlap with important conservation areas, are in India, Southeast Asia, South America and Africa. Researchers say there is already enough degraded land to support the world’s energy transition.
Human economies still depend on hydrocarbon fuels. But there are ways to achieve a coal exit, cut emissions and protect health.
Once a vaccine is found for the Covid-19 pandemic, how can we ensure that it is distributed fairly, wonders Pawanexh Kohli.
Compassion goes beyond just sympathy or empathy, it is a strong feeling for the suffering of others as your own and a deep desire to end it.
Carbon & Climate
Universities need to be at the forefront of innovation and solutions for climate change
Environmentalists need to be more conversant in business models and principles, while problem-solving engineers could benefit from engaging with natural and...
The Covid-19 pandemic underlines the fact that we are all in this together: no country is immune from major global threats. And the same solidarity between...
CSR
Who are the most influential corporate sustainability leaders in Asia Pacific? The Eco-Business A-List revealed...
After months of deliberation, Eco-Business has compiled a list of the most impactful sustainability executives in Asia Pacific—people who are changing their businesses and industries for the better. They are, the Eco-Business A-List…
Carbon & Climate
After a 40-year struggle, indigenous guardians of Indonesian forest gain rights over their land
The Dayak Iban community of Sungai Utik has long fought to protect the forest and their place in it. After nearly half a century, they are now owners of over 10,000 hectares of customary land.
[EB SPECIAL REPORT] What does it take to transform a business into a good corporate citizen? Eco-Business spoke to some of Asia’s most influential sustainability executives to find out.
The car industry is among the world’s most polluting. Amid growing public pressure to cut emissions and with new solutions disrupting their business model, how can automakers prepare for the dramatic changes ahead and help tackle global warming?
Industries are requiring ever more water in an increasingly water-stressed world. What can businesses do to reduce their risks and reliance on the resource?
Southeast Asia's largest energy consumer has been slow to transition to renewables, but recent policies point to greater expansion of the country's solar, tidal and geothermal energy production.
Rice is the most polluting grain, but demand for the staple food is growing. A project called the Sustainable Rice Platform started in 2015 and has grown to 500,000 farmers across 21 countries today. It’s only just getting started.
Businesses hardly ever adopt renewable energy for altruistic reasons, but does that matter? In this interview with Eco-Business, Lionel Steinitz, CEO of LYS Energy, talks about why firms go green, and how Southeast Asia can unlock its solar potential.
Six in 10 Prudential Singapore staff are women. Outgoing CEO Wilf Blackburn explains how addressing gender bias, ageism and hierarchy is helping the firm to achieve its main sustainability ambition: help people live longer.
Food & Agriculture
Drought, deluge, disease: How should the natural rubber industry respond to climate change?
Rising temperatures, drought and heavy rain will affect rubber yields and disease outbreaks. Rubber growers can boost resilience by adopting better cultivation methods, but will need more support.
From banks to builders, more companies are going carbon neutral. Carbon offsetting is not without controversy, but in cases where sustainability can only be approached and not achieved, it may be the appropriate way to balance out emissions.
Are companies genuinely trying to help, or are they using the Covid-19 pandemic as a marketing opportunity? And what are the dos and don'ts of communicating in the Covid-era?
Food for healthier people and planet
A new recipe for instant noodles: One man’s quest to transform comfort food, and help the planet
He spent a big part of his career developing calorie-laden snacks. Now, entrepreneur Christoph Langwallner is reinventing instant noodles in his quest to promote sustainable agriculture and provide more nutritious comfort food.
The Eco-Business A-List: Asia's most influential sustainability executives
Meet the Eco-Business A-Listers: Ellie Tang, real estate sustainability builder
Sustainability chief for Asian conglomerate New World Development, Ellie Tang was behind the creation of Hong Kong's first urban biodiversity museum. In this interview, Tang talks about how to sell sustainability to CEOs, and one question sustainability leaders should be asking themselves this year.
An alliance between an environmental group and an agribusiness company aims to reduce encroachment by smallholder coffee farmers in the Bukit Barisan Selatan National Park, one of Sumatra’s last stands of lowland forest.
Food & Agriculture
After another haze outbreak chokes Southeast Asia, can palm oil smallholders shift to sustainable farming?
Smallholders have taken much of the blame for this year's haze-causing forest fires in Sumatra and Kalimantan. How can they be motivated to switch to more sustainable, fire-free production methods?
As global attention focuses on forests and the plight of orangutans, the untold part of the palm oil story is people. What is the industry doing to protect palm oil workers' rights and those of the people who defend their land as the industry expands?
RSPO's new standards ban deforestation and growing on peat. But what are the challenges of putting the new rules into practice, and how will they be effectively enforced? On this podcast, Eco-Business spoke to industry experts from RSPO, WWF and Wilmar International.
[The EB Podcast] In the fourth episode of the series Tomorrow’s cities: Engineering the energy transition, we explore the potential for low-carbon cooling as Southeast Asia gets richer and hotter.
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