Henrik Poulsen and Mads Nipper
and Lars Fruergaard Jørgensen –
Though governments around the world are busy confronting the economic and health emergencies brought on by the Covid-19 pandemic, they must not lose sight of the historic opportunity that has presented itself. Now is the time to create the conditions for a society-wide transition to a low-carbon sustainable future.
With the novel coronavirus wreaking havoc around the globe, just about every nation faces major issues with its food supply. While a potentially devastating food security crisis looms, a food loss crisis has already taken hold.