Image: Creative Commons/Flickr/U.S. Agency for International Development
3. Good health and well-being

3. Good health and well-being

Many more people today are living healthier lives than in the past decade. Nevertheless, people are still suffering needlessly from preventable diseases, and too many are dying prematurely. Overcoming disease and ill health will require concerted and sustained efforts, focusing on population groups and regions that have been neglected.

Read our stories to learn more about SDG Goal 3: Good health and well-being

Image: Asian Development Bank
Image: UNOSDP
Image: Nena Terrell/U.S. Agency for International Development
Image: Philippedelavie/Pixabay

To adopt SDG 3 Good health and well-being, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com

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News

UNFCCC_Climate_COP_Global_South
As borders tighten, Global South citizens say they are being locked out of high-level talks that impact them the most.
Air_Pollution_Haze_Air_Quality_China
Steel and coal-to-chemical industries have been migrating towards energy-rich western, central and southern China.
LGBTQ_Pride_Healthcare_Aid
Six months after President Donald Trump's foreign aid cuts, millions have lost access to HIV prevention medication.
Cooling_Schools_Students
As climate change brings record heatwaves, architects are innovating to keep temperatures down in the classroom.
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Opinion

Plant_Based_Food_Consumer_Study
Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds.
Mother_Breastfeeding_Philippines
We must accelerate decisive action on climate change that protects health because the climate crisis is a health crisis.
Gas_Station_Fossil_Fuel_Advertising
The promotion of oil, coal and gas is poisoning our environment, driving climate change and slowing the clean energy transition.
Hanoi_Tourism_Vietnam_Pollution
Hanoi’s air pollution crisis demands action in emission regulation, waste management and climate mitigation.
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Videos

Fireside chat with Dr Mark Konyn, AIA group chief investment officer
In this wide-ranging fireside chat moderated by Eco-Business CEO Jessica Cheam, AIA Group's chief investment officer Dr Mark Konyn asserts there is “no U-turn” among corporates invested for the long term, even as political regimes change amid a new world order.
Katherine Desbaillets, co-owner of SaladStop!
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
Daughter Riri Damayanti (left) and her father Syamsul Bahri (right) are colleagues at a palm oil company in South Sumatra.
EB Studio What has been the effect of this agribusiness company's dual-income policy on the households of its Indonesian workers?
migrant fishermen fishing southeast asia
On International Human Rights Day, Greenpeace releases shocking testimonies from Southeast Asian migrants working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood.
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Podcasts

EB Podcast with IPCC
UN climate report authors need to commit to the integrity of assessment processes while working with governments with differing interests. Dr Theresa Wong tells the Eco-Business podcast why the stakes are high to get climate science right.
Children fetching water in Maharashtra, India
EB Studio Already a serious issue facing Asia Pacific, water security will continue to worsen in lockstep with climate change in the region. This is what Xylem is trying to solve through its mission and corporate purpose, Chong Hin Koh tells the Eco-Business podcast.
EB Podcast climate insurance
Asia lags the world in natural catastrophe protection. Part of the problem could be counting extreme weather losses only after they happen, industry insiders tell the Eco-Business podcast.
EB podcast - Kerry alternative milk
EB Studio Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
All Good health and well-being Podcasts →