3. Good health and well-being
Many more people today are living healthier lives than in the past decade. Nevertheless, people are still suffering needlessly from preventable diseases, and too many are dying prematurely. Overcoming disease and ill health will require concerted and sustained efforts, focusing on population groups and regions that have been neglected.
Read our stories to learn more about SDG Goal 3: Good health and well-being
To adopt SDG 3 Good health and well-being, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
Adopt this goalNews
Policy & Finance
Tighter borders bar poor nations from summits – on poor nations
As borders tighten, Global South citizens say they are being locked out of high-level talks that impact them the most.
Steel and coal-to-chemical industries have been migrating towards energy-rich western, central and southern China.
Policy & Finance
What’s the impact of Trump’s aid cuts on global HIV prevention?
Six months after President Donald Trump's foreign aid cuts, millions have lost access to HIV prevention medication.
Green Buildings
How schools are being built for extreme heat – without aircon
As climate change brings record heatwaves, architects are innovating to keep temperatures down in the classroom.
Carbon & Climate
Droughts emerging as silent global catastrophe: report
Opinion
Food & Agriculture
Fighting meat with emotions, not facts
Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds.
Carbon & Climate
In defence of science: Let’s tell the truth on climate and health
We must accelerate decisive action on climate change that protects health because the climate crisis is a health crisis.
Policy & Finance
Fossil fuel adverts are today’s tobacco. Cities must ban them
The promotion of oil, coal and gas is poisoning our environment, driving climate change and slowing the clean energy transition.
Hanoi’s air pollution crisis demands action in emission regulation, waste management and climate mitigation.
Carbon & Climate
The EPA's rejection of climate science threatens everyone
Videos
Policy & Finance
Navigating uncertainty: AIA’s long-term bet on sustainable investing
In this wide-ranging fireside chat moderated by Eco-Business CEO Jessica Cheam, AIA Group's chief investment officer Dr Mark Konyn asserts there is “no U-turn” among corporates invested for the long term, even as political regimes change amid a new world order.
Corporate Responsibility
Cutting meat, food waste and plastic: The sustainability trials of Asia’s biggest healthy-eating chain
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
Corporate Responsibility
Meet the families working in Indonesia’s palm oil industry
EB Studio
What has been the effect of this agribusiness company's dual-income policy on the households of its Indonesian workers?
Food & Agriculture
For Southeast Asia’s migrant fishers, modern slavery is still alive on the high seas
On International Human Rights Day, Greenpeace releases shocking testimonies from Southeast Asian migrants working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood.
Podcasts
UN climate report authors need to commit to the integrity of assessment processes while working with governments with differing interests. Dr Theresa Wong tells the Eco-Business podcast why the stakes are high to get climate science right.
EB Studio
Already a serious issue facing Asia Pacific, water security will continue to worsen in lockstep with climate change in the region. This is what Xylem is trying to solve through its mission and corporate purpose, Chong Hin Koh tells the Eco-Business podcast.
Policy & Finance
The race to insure Southeast Asia against climate risk
Asia lags the world in natural catastrophe protection. Part of the problem could be counting extreme weather losses only after they happen, industry insiders tell the Eco-Business podcast.
Food & Agriculture
Looking past the label: the nutritionists’ guide to plant-based milk
EB Studio
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
