3. Good health and well-being
Many more people today are living healthier lives than in the past decade. Nevertheless, people are still suffering needlessly from preventable diseases, and too many are dying prematurely. Overcoming disease and ill health will require concerted and sustained efforts, focusing on population groups and regions that have been neglected.
Read our stories to learn more about SDG Goal 3: Good health and well-being
To adopt SDG 3 Good health and well-being, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
Adopt this goalNews
Fishers affected by massive oil spill in Manila Bay say help too little, too slow.
Three companies that manage pulpwood plantations in Indonesia are facing a citizen lawsuit over repeated fires on their concessions that have been blamed for illnesses and other disruptions.
The re-emergence of polio highlights the long-term effects of war on Gaza's devastated health system and weakened people.
Though the country has lowered its overall malaria cases, studies show climate change may lead to more favourable conditions for mosquito breeding in vulnerable forested areas.
Policy & Finance
How rife is exploitation of migrant workers on EU farms?
Opinion
As India's water availability declines, a holistic approach to water pricing will be needed to avoid conflicts.
Low awareness of the link between heat and eco-anxiety in Indonesia requires a more comprehensive strategy in the campaign.
Amazon workers near Delhi were dripping with sweat. The heat in their warehouse was oppressive, causing exhaustion and dizziness.
By making walkability a central component of how we design our cities, we can create vibrant, inclusive and environmentally sustainable urban landscapes.
Food & Agriculture
AI can transform global food security and climate action
Food & Agriculture
The diet change that can also help the planet
Videos
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
EB Studio
What has been the effect of this agribusiness company's dual-income policy on the households of its Indonesian workers?
Food & Agriculture
For Southeast Asia’s migrant fishers, modern slavery is still alive on the high seas
On International Human Rights Day, Greenpeace releases shocking testimonies from Southeast Asian migrants working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood.
EB Studio
Palm oil frequently makes headlines, but the faceless workers harvesting the fruit of the oil palm less so. What are the challenges of the job and how can their rights be safeguarded?
Podcasts
EB Studio
Already a serious issue facing Asia Pacific, water security will continue to worsen in lockstep with climate change in the region. This is what Xylem is trying to solve through its mission and corporate purpose, Chong Hin Koh tells the Eco-Business podcast.
Policy & Finance
The race to insure Southeast Asia against climate risk
Asia lags the world in natural catastrophe protection. Part of the problem could be counting extreme weather losses only after they happen, industry insiders tell the Eco-Business podcast.
Food & Agriculture
Looking past the label: the nutritionists’ guide to plant-based milk
EB Studio
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
Carbon & Climate
Competence greenwashing: Are questionable ESG credentials putting climate goals at risk?
Former Monetary Authority of Singapore sustainability chief Darian McBain and recruiter Paddy Balfour tell the Eco-Business podcast why people are exaggerating their ESG expertise and why that's a problem in a key region for sustainable development.
