Stories inspired by The Liveability Challenge, an annual search for solutions to make Asia's cities safer, cleaner and more resilient places to live, supported by Temasek Foundation.
In its fourth edition, The Liveability Challenge scours the world for the most innovative sustainability solutions to humanity’s biggest challenge—climate change.
A product of food tech firm NamZ, the plant-based drink is made from the Bambara groundnut, a hardy legume that has the potential to improve the lives of tropical smallholder farmers.
Sustainable food packaging entrepreneur Ng Pei Kang talks to Eco-Business about the highs and lows of being in the circular economy business amid a pandemic.
A rent-and-return system for food and drink takeaways that aims to eliminate single-use plastic has faced an uncertain future as retailers closed and fear spread that reusables could spread Covid-19. But Muuse chief operating officer Jonathan Tostevin believes the tipping point for reuse schemes is only a few years away.