The sustainable use of land in the Amazon is crucial to achieving the objectives set on the Paris Accord and to securing food for the rest of the world. Experts based in Brazil outline ways this could be done.
Erin Jan Sinogba and Daniele Ponzi –
Green business is a win-win for all, but the private sector alone cannot finance its growth. Here's how policymakers can help scale up Asia's sustainable business, write Asian Development Bank's Daniele Ponzi and Erin Jan Sinogba.
Enrica Porcari –
In an age of receding multilateralism, the private sector and tech community must help ensure the 2030 Development Agenda stays on track, says the World Food Programme's Enrica Porcari.
Food production will suffer some of the most immediate and brutal effects of climate change, with some regions of the world suffering far more than others. How does global trade ensure that high-quality, nutritious food reaches those who need it most?
In an era when the world is turning its back on multilateralism, an equitable and cooperative approach to globalisation is more necessary than ever. Here are 4 ideas for changing our approach to achieve this.
Shreya Dasgupta, Mongabay.com –
Hong Kong government’s three-step plan to ban ivory trade by 2021 received the go-ahead from the Chief Executive in Council, and the legislature amendments will be tabled before the Legislative Council in the first half of 2017.
Medilyn Manibo –
Non-profit groups WildAid and African Wildlife Foundation have released a video containing undercover footage, exposing ivory laundering in Hong Kong and the loopholes in its regulations on smuggled tusks.
Biofuels are becoming big policy and big business as countries around the world look to decrease petroleum dependence, reduce greenhouse gas (GHG) emissions in the transportation sector, and support agricultural ...