#plant-based food News

Morel_Mushroom
Picking wild morel mushrooms brought big money to mountain villages in the Indian Himalayas. But higher spring temperatures and low rainfall may mean an end to the lucrative harvest.
IUCN World Conservation Congress used a hybrid format for its 2021
A new study found that moving conferences online can reduce the carbon footprint by 94 per cent and energy use by 90 per cent.
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Another year locked in the jaws of a pandemic did provide the occasional moment of light relief. Eco-Business looks back at the times when sustainability was almost amusing in 2021.
Meat sample in a cell culture dish.
EB Studio Government and industry should consider a “blend of solutions” and welcome innovation to ensure Earth's survival, said sustainability leaders at Ecosperity Week 2021.
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#plant-based food Opinion

angus black cows on pasture

Food & Agriculture

Meat: only on Mondays

Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
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#plant-based food Videos

good meat eat just chicken bites
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
A green iguana
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
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#plant-based food Podcasts

Will Asia dine on plant-based eggs?
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
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