Notorious for animal testing and unsustainable sourcing, a first sector-wide report highlights the progress the flavours and fragrances industry has made in sustainability, aided by activists, consumer demand and biotechnology.
A football club in the west of England has been recognised by the United Nations for its leading role in setting goals to tackle climate change, from planning a low-carbon stadium, to selling only 100 per cent vegan food. Ahead of the kick-off of the delayed Euro 2020 football competition, owner and chairman, Dale Vince, told UN News that the club aims to be a beacon of sustainability in the sporting world.
Robin Hicks –
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.