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Opinion / #plant-based food
Food & Agriculture
Southeast Asia holds the key to nature-positive palm oil
A nature-positive approach to agriculture, and specifically palm oil plantations, can marry mandates with production.
Food & Agriculture
Securing Asean’s food resilience amid the Middle East conflict
The Middle East conflict is set to have a double-whammy impact on both Asean’s import of fertilisers, and its energy-intensive fertiliser production. The timing is critical as in the coming months, the five major crops, including rice, are being planted in Asean.
Food & Agriculture
Fighting meat with emotions, not facts
Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds.
Food & Agriculture
Meat and dairy’s methane emissions must be on the table in 2025
Countries must address the cow in the room in the lead up to Brazil’s COP30.
All #plant-based food Opinion
19 June 2024
Food & Agriculture
The diet change that can also help the planet
27 July 2022
Lifestyle
Vegetarian by default
18 October 2021
Food & Agriculture
Meat: only on Mondays
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News / Water
‘Rivers do not stop at political boundaries’: Bhutan’s Princess on forests, water and Himalayan cooperation
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News / Cities
Indonesia’s wildfire haze blankets Southeast Asia
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Opinion / Carbon & Climate
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