A recently released summary of an assessment from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services reveals that people rely on 50,000 wild species of plants, animals, algae and fungi.
According to the WRI's new Creating a Sustainable Food Future report, innovative solutions are needed to close the gap between the food currently available and that needed by 2050, without destroying the environment. Here are 10 ideas.
Janet Ranganathan, Tim Searchinger, Richard Waite and Craig Hanson
Protecting and growing blue carbon ecosystem—such as mangroves, tidal marshes, and seagrass meadows—offers a way to fight climate change. How is the Philippines, an archipelago blessed with many mangrove forests, doing this?
Dr Jane Goodall, known for her pioneering study of chimpanzees nearly 60 years ago in Tanzania, continues her work to conserve nature in Africa by joining an expedition to protect the continent’s highest peak.