Chai Chin has 12 years’ experience as a journalist and editor with a Singapore newspaper that evolved into a fully digital platform. She has covered a broad range of topics including court, transport and consumer issues, but focused on the environment and health. She loves a good conversation and tries to live and travel in ways that do not cost the earth.
By Neo Chai Chin
23 October 2020
Carbon & Climate
The future of data centres in the face of climate change
21 October 2020
19 October 2020
15 October 2020
Food & Agriculture
An unusual loan that made the sustainable finance world take notice
9 October 2020
2 October 2020
1 October 2020
Food & Agriculture
Cell-based seafood firm Shiok Meats raises US$12.6m in Series A funding
14 September 2020
11 September 2020
9 September 2020
28 August 2020
26 August 2020
Food & Agriculture
Southeast Asia’s tuna canneries urged to eliminate modern slavery at sea
24 August 2020
Policy & Finance
Doubts over green bonds’ impact in Asia’s low-carbon transition
14 August 2020
Food & Agriculture
Vertical farms ‘underserved’ when it comes to new seed varieties
12 August 2020
7 August 2020
5 August 2020
4 August 2020
Food & Agriculture
Can offsets help resolve a chicken-and-egg problem with cage-free eggs?
28 July 2020
Food & Agriculture
Will 'palatable and nutritious' insect-based pet food take off in Asia?
