If the region continues to eat meat and seafood at current rates, by 2050 the equivalent of an additional 95 million cars will be on the road and a land area size of India will be used, according to a new report. Is there a better way to tackle Asia's protein crunch?
Green urban spaces are vital for citizen well-being and sustainability, but they are becoming a scarce commodity in Australia's rapidly growing cities. Ahead of the DesignBUILD expo and conference, landscape architect Matthew Mackay shares innovative ideas for bringing nature back into the city.
Riccardo Valentini –
Overshadowed by the transport and manufacturing industries, food and agriculture is a key culprit of greenhouse gas emissions that flies under the radar when it comes to climate change.
Robin Hicks –
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
In a previous articles titled "Economic Feasibility of Sustainable Non-Food Feedstock Based Biodiesel Production: Part 1 and Part 2 ",we have covered how Pongamia Pinnata and Moringa oleifera are going …