Food Waste News
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UN summit seeks to shape a food system fit for the futureThe summit will launch actions intended to lead to healthier, greener ways to produce and consume food worldwide. -
In the Philippines’ war on waste, a startup deploys black soldier fliesIn Davao City, in the southern Philippines, a startup has introduced the use of black soldier flies (Hermetia illucens) to address kitchen waste.
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Sustainability Exchange throws up fresh ideas for sustainabilityEB Impact's inaugural mentorship programme, which harnesses the voice of youths to drive sustainability innovation in Singapore, was wrapped up with a virtual showcase of ideas tackling issues such as food waste and healthcare emissions. -
24 hours with... farm-to-table restaurant head chef, Oliver Truesdale JutrasCanadian chef Oliver Truesdale Jutras grows his own produce, tries to support sustainable food supply chains, and eliminate food waste at his restaurant, Open Farm Community in Singapore. Here's how he spends his day.
Food Waste Opinion
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Closing China’s waste management loop– There's been a lot of focus on getting households to sort their waste, but what happens after it's been collected? -
Defending food security in Singapore: Could food forests protect our future?– Covid-19 has highlighted food insecurity in imports-dependent Singapore. Ng Huiying, Woon Tien Wei and Tan Hang Chong argue that food security is a matter of national security, and it is time to reimagine Singapore's potential for growing food.
Videos
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Singaporeans love food, but are they valuing food enough?– Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
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