Food Waste News
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In the Covid era, circularity can be a new frontier as well as a desert: TRIA chief Ng Pei KangWaste
In the Covid era, circularity can be a new frontier as well as a desert: TRIA chief Ng Pei Kang
Sustainable food packaging entrepreneur Ng Pei Kang talks to Eco-Business about the highs and lows of being in the circular economy business amid a pandemic. -
Who are the most impactful young sustainability leaders in Asia Pacific? The Eco-Business Youth A-List revealed…CSR
Who are the most impactful young sustainability leaders in Asia Pacific? The Eco-Business Youth A-List revealed…
Eco-Business’ list of emerging talents on the region’s sustainability scene revealed
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Forging a more sustainable path for animal farmingAlongside a movement towards plant-based diets, reducing the environmental impact of animal farming is critical to the UN Sustainable Development Goals. -
Coronavirus boosts cloud kitchens as foodie Asians order inUsing data to tailor menus, cloud kitchens are on a tear, as nervous city dwellers order in more.
Food Waste Opinion
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Closing China’s waste management loop– There's been a lot of focus on getting households to sort their waste, but what happens after it's been collected? -
Defending food security in Singapore: Could food forests protect our future?– Covid-19 has highlighted food insecurity in imports-dependent Singapore. Ng Huiying, Woon Tien Wei and Tan Hang Chong argue that food security is a matter of national security, and it is time to reimagine Singapore's potential for growing food.
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