Eco-Business

Biofuel production has become a popular alternative to fossil fuels, but has several climate impacts.

As landfills struggle to cope, Vietnam is turning to waste-to-energy plants as a potential solution – but could they introduce new challenges?

Levels of methane in the atmosphere have soared by record-breaking amounts since 2020, according to new research.

A global shift towards a diet that reduces “overconsumption” in meat and dairy products could cut 17 per cent of global food emissions annually, new research shows.

By Vincent Tan

By Robin Hicks

Thomson Reuters Foundation

By Orla Dwyer

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Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. By Dr Bianca Wassmann

Many more businesses will soon be obligated to disclose their climate-changing emissions, which could drive action to reduce them. By Janet Ranganathan

Asia is the ideal insect farming hub, says the chief technology officer of insect farming start-up FlyFeed, which recently announced that it will build its first farm in Vietnam this year. By Nathalie Berezina

Supporting start-ups can accelerate innovation and bring solutions to market faster, before our planet reaches its best before date. By Anil K Sharma

By Tammara Soma

By Xinyi Lim

By Maximo Torero

By Wang Chen and Jiang Yifan

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Watch: Singapore researchers are trying to give banana skins and coconut husks a new lease of life in water purification kits that can be used in disaster situations. They could one day also be used in the manufacture of batteries.

EB Studio Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?

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EB Studio Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

Filipino commuters during Covid. Image: Commuters of Metro Manila

Exclusive As the country plunges into a recession borne out of the pandemic, how can it get back on its feet? On this podcast, Eco-Business spoke to top Filipino environmentalist Loren Legarda on how conservation should not take a backseat to economic development.

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