EB Impact's inaugural mentorship programme, which harnesses the voice of youths to drive sustainability innovation in Singapore, was wrapped up with a virtual showcase of ideas tackling issues such as food waste and healthcare emissions.
Canadian chef Oliver Truesdale Jutras grows his own produce, tries to support sustainable food supply chains, and eliminate food waste at his restaurant, Open Farm Community in Singapore. Here's how he spends his day.
Huiying Ng and Hang Chong Tan
and Woon Tien Wei –
Covid-19 has highlighted food insecurity in imports-dependent Singapore. Ng Huiying, Woon Tien Wei and Tan Hang Chong argue that food security is a matter of national security, and it is time to reimagine Singapore's potential for growing food.