Food Waste News
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Researchers use pineapple leaves to extend shelf life of fruits and vegetablesThe non-toxic, biodegradable aerogel derived from pineapple leaves can also treat wastewater, absorb oil, and insulate heat and noise, say scientists from the National University of Singapore.
Eat an orange and save an old lithium-ion batteryYou could reclaim a lithium-ion battery with help from orange peel and juice—or make fuel directly from sunlight and air.
Students for sustainability... Savour! co-founder Katrina LeeThe business student is determined to tackle Singapore's food waste issues through sustainable entrepreneurship.
Food Waste Opinion
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Defending food security in Singapore: Could food forests protect our future?– Covid-19 has highlighted food insecurity in imports-dependent Singapore. Ng Huiying, Woon Tien Wei and Tan Hang Chong argue that food security is a matter of national security, and it is time to reimagine Singapore's potential for growing food.
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