Trang Chu Minh –
Singapore is the first country in the world to approve cell-based meat, but that’s just one of the five reasons why the city-state is well-positioned to provide an enabling environment for food tech innovators to thrive.
Esther Ngumbi –
As food waste increases by 33 per cent in the next 10 years, current efforts should include tapping into recent technologies including the use of biotech tools, University of Illinois' Esther Ngumbi writes.
and Tjaart Krüger –
Solar panels work best on sunny cloudless days and anything short of that decreases their efficiency. A new study finds how proteins involved in photosynthesis might be the solution to this problem.
Agrilculture expert Christine Chemnitz explains why a future in which agricultural production is digitised bodes well for some of the world’s largest companies, but would leave problems associated with industrialised agriculture unsolved.
Ping Manongdo –
Climate change is not all doom and gloom, it's a business opportunity. Young aspiring entrepreneurs are growing profitable businesses that are helping to make the planet a more habitable place.
Elga Reyes –
Following news of the country’s nationwide solar charging stations, the latest innovation in Dutch mobility is the most sustainable scooter yet - an electric scooter made from flax and natural fibre-reinforced composites.
Top Players Novamont, Arcadia, Elevance, Amyris Leading Dramatic Changes in Chemical Industry: As innovative startups in bio-based materials and chemicals reach the scale needed to make a commercial impact, Lux …