Singapore is the first country in the world to approve cell-based meat, but that’s just one of the five reasons why the city-state is well-positioned to provide an enabling environment for food tech innovators to thrive.
Trang Chu Minh
As food waste increases by 33 per cent in the next 10 years, current efforts should include tapping into recent technologies including the use of biotech tools, University of Illinois' Esther Ngumbi writes.
Solar panels work best on sunny cloudless days and anything short of that decreases their efficiency. A new study finds how proteins involved in photosynthesis might be the solution to this problem.
and Tjaart Krüger
Food security for a rapidly growing global population is one of the biggest challenges of our time. One of the most powerful solutions to this issue could be in the ground beneath our feet.
Following news of the country’s nationwide solar charging stations, the latest innovation in Dutch mobility is the most sustainable scooter yet - an electric scooter made from flax and natural fibre-reinforced composites.