A group of advocates is seeking to transform False Creek, a tidal inlet in Vancouver, Canada, from a polluted city inlet into a place where nature thrives and people can safely swim in the water.
The Glinoga Integrated Farm in the Philippines’ Quezon province uses permaculture techniques to grow crops in harmony with the surrounding coastal ecosystem.
The report projects continued growth in aquatic animal production from both fisheries and aquaculture, but warns that achieving it sustainably and equitably will require greater investment, effective governance and continued innovation.
Thanks to a surge of innovation in circular economy technologies, ocean preservation is becoming an engine of industrial renewal and geopolitical resilience. But to unlock its full potential, those working in the blue economy need to change the narrative.
By
Bertrand Piccard
Unlocking the full potential of the sustainable ocean economy will require bold investments, policy reform and coordinated action to bridge the growing blue finance gap.
By
Alfredo Giron
China’s surging demand for farmed salmon is reshaping global seafood trade, with challenges in domestic production highlighting the country's continued reliance on imports.
By
Dave Little and
Mausam Budhathoki
As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
By
Naomi Clark-Shen and
Kathlyn Tan
The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.