If the region continues to eat meat and seafood at current rates, by 2050 the equivalent of an additional 95 million cars will be on the road and a land area size of India will be used, according to a new report. Is there a better way to tackle Asia's protein crunch?
Singapore uses greenery to keep cool, calm and clean. But many of its green areas are ecologically sparse by design. Is the hyper-urbanised city-state nature-loving enough to grow into a city in nature?
Facing public protests and concern from neighbouring Singapore, the government halted the Chinese-backed massive land reclamation project which was initially allowed to begin construction without a detailed environmental impact assessment.
The global seafood trade is perceived as one where people in developing nations cultivate and export food to the affluent, with little benefit reaching those who need food the most. Is that really the case?
Aquaculture is the only way to meet soaring seafood demand, but it is not without sustainability challenges. Breakthrough Institute's conservation programme director Linus Blomqvist explores how to make the practice more sustainable.
Medilyn Manibo –
The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.