Rural and poor, Cambodia is one of the world's most threatened countries by climate change. How is the country's critical agricultural sector adapting to increasingly severe, unpredictable weather events?
The global seafood trade is perceived as one where people in developing nations cultivate and export food to the affluent, with little benefit reaching those who need food the most. Is that really the case?
Aquaculture is the only way to meet soaring seafood demand, but it is not without sustainability challenges. Breakthrough Institute's conservation programme director Linus Blomqvist explores how to make the practice more sustainable.
Medilyn Manibo –
The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.