Rural and poor, Cambodia is one of the world's most threatened countries by climate change. How is the country's critical agricultural sector adapting to increasingly severe, unpredictable weather events?
Zafirah Zein –
Our current socio-economic system is built on the exploitation of both people and planet, causing inequality and environmental devastation. To save a world on the brink of ecological and social disaster, calls for greener, more efficient capitalism won’t cut it, writes Zafirah Zein.
Craig Hanson and Richard WaiteTim SearchingerJanet Ranganathan –
According to the WRI's new Creating a Sustainable Food Future report, innovative solutions are needed to close the gap between the food currently available and that needed by 2050, without destroying the environment. Here are 10 ideas.
Melina Kourantidou –
Artificial intelligence has the potential to cut monitoring and operational fishing costs and improve efficiency in fisheries management, writes environmental economist Melina Kourantidou.
Medilyn Manibo –
The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.