Research / #packaging

Delivering on circularity - feasibility study for reusable e-commerce packaging in Singapore
E-commerce in Singapore is booming, with over 200,000 e-commerce parcels delivered daily in the country. Further accelerated by Covid-19, the sector is projected to grow by nearly 50% by 2025. …
PACT Impact Report 2021
Started by WWF-Singapore and based on WWF's No Plastic in Nature Initiative, Plastic ACTion (PACT) is a business initiative that aims to reduce waste and move towards a circular economy. …
Circularity in retail - Tackling the waste problem
As one of the largest generators of waste in Singapore, the retail sector has a critical role to advance circularity and support Singapore's Zero Waste Master Plan. Initial efforts to …
The business case for a UN treaty on plastic pollution
Plastic is a material with exceptional properties. Along with being versatile, inexpensive and durable, it brings significant benefits to society--from enabling the effective transport of goods to reducing food waste …
Industry Innovation in the Year of Climate Action - Eco Action Day Roundtable
As Asia pursues industrial growth, the world's fastest growing region is struggling to balance development with sustainable resource use, and ensuring that prosperity is fairly shared. This report examines the …
Circular Economy Industry Roundtable: Towards a Circular Singapore
It is more critical than ever to push the boundaries of innovation and forge a new path towards a more sustainable future, and the circular economy is one idea that …
Coming full circle: Strategies for a zero waste Singapore
After decades of producing, consuming and disposing, Singapore is waking up to the social and environmentalconsequences of a throw-away culture.
Economic Feasibility of Non-Food Biodiesel Production: Part 3
In a previous articles titled "Economic Feasibility of Sustainable Non-Food Feedstock Based Biodiesel Production: Part 1 and Part 2 ",we have covered how Pongamia Pinnata and Moringa oleifera are going …
Reducing Food LOSS and Waste

Food & Agriculture

Reducing Food LOSS and Waste

The Food and Agriculture Organization of the United Nations (FAO) estimates that 32 percent of all food produced in the world was lost or wasted in 2009. This estimate is …
Boom in bio-based materials and chemicals finance nears end after $3.1 Billion in venture funding
Big-ticket acquisitions and a dozen IPOs mark an inflection point for the industry, says Lux Research
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