Canadian chef Oliver Truesdale Jutras grows his own produce, tries to support sustainable food supply chains, and eliminate food waste at his restaurant, Open Farm Community in Singapore. Here's how he spends his day.
Due to the Covid-19 pandemic, work and home life will never be the same. To meet net-zero targets, lifestyle changes need to be the catalyst for making energy, transport and businesses more sustainable, a new study suggests.
Terry Teegee –
Evidence shows that lands and waters that are owned and managed by indigenous peoples and local communities are healthier than those that aren’t. Governments and multilateral bodies must engage them in discussions about protecting biodiversity.
Yamide Dagnet and Joel Jaeger –
While the amount of climate-friendly stimulus spending leaves much to be desired, some countries are making strides toward greening their economic recovery. How can countries expand their green recovery efforts?
Four in five of the world’s workforce is on lockdown due to Covid-19, with no end in sight. The post-pandemic world order needs one familiar function to tie social sustainability together – human resources.
A survey of 330 conservationists and 67 conservation employers in March/April 2020 shows that nearly 80 per cent of conservationists have been negatively impacted by Covid-19, while about nine in ten employers have been impacted.
The global power and automations firm won an order of US$80 million to supply a 100-megawatt photovoltaic solar plant in Ontario, which will increase the clean energy capacity of Canada and reduce 162,000 metric tonnes of carbon dioxide emissions annually
Measuring Sustainable Competitiveness: The Global Sustainable Competitiveness Index (GSCI) is based on quantitative indicators grouped in 5 pillars that define the competitiveness of a nation: natural capital, resource intensity, social capital, intellectual capital, and governance. All …