Sri Lanka and IFAD partner to reduce poverty and increase food and nutrition security in the face of climate change

Sri Lanka and IFAD partner to reduce poverty and increase food and nutrition security in the face of climate change

The International Fund for Agricultural Development (IFAD) together with the Government of Sri Lanka last week signed a financial agreement to launch the Smallholder Agribusiness and Resilience Project (SARP). The project aims to address the impacts of climate change on about 40,000 smallholder families, building their resilience and promoting agriculture commercialisation.

Improving rural livelihoods, boosting food security and building climate resilience in the country’s dry zone, are key to enabling Sri Lanka to eradicate persistent pockets of poverty across the country. The project development objectives are in line with national priorities – and key to achieving the Sustainable Development Goals.

“We’re increasingly seeing heavier and less predictable rains, hot spells and extended dry periods in Sri Lanka. Rural households in the dry zone are acutely affected by these changes in climate,” said Sherina Tabassum, IFAD Country Director for Sri Lanka. “Farmers in these ‘hot spots’ are highly exposed and vulnerable and need our support. Working with the Government of Sri Lanka, IFAD will help them build resilience, respond to climate change and link them to markets,” she added.

Eighty percent of Sri Lanka’s 21.6 million people live in rural areas, the largest share in South Asia. Most rural households in the dry zone depend on small tank-based irrigated farming for their livelihoods. Smallholder farmers cultivating under these village irrigation systems are poorer and more vulnerable to the impacts of climate change than dry zone farmers with access to major irrigation. Climate variability and extreme events further hit productivity and crop yields, dragging them deeper into poverty. To make up food deficits, smallholders have to buy food for to eat – which leads to more debt and further hinders their ability to cope with climate risks.

The six-year project will mobilise climate-sensitive investments and work with smallholder producers to build and expand agricultural activities that are climate resilient and part of inclusive value chains. The project will operate in six districts in the dry zone, namely Anuradhapura, Vavuniya, Matale, Mannar, Puttalam and Kurenagala districts. Potential commodities include goats, dairy, chili, and fruits and vegetables, as well as more specialised crops like aloe vera and moringa – a wide range to mitigate the risks of climate change.

Producer organisations and watershed associations will learn to manage climate risks. Women, youth, group organisations and social enterprises will also benefit from support in managing enterprises in a financially profitable and sustainable way.

With total funding of US$42.7 million, IFAD is providing a $41.7 million loan and a $1 million grant for the new project. In addition, the Government of Sri Lanka is providing $12.7 million, with a further $13.2 million contributed by project participants themselves. The private sector will provide $1.7 million, while UNDP, WFP and UNOPS are also contributing $ 8.8 million, $2.6 million and $0.3 million respectively.

IFAD has been an important partner for Sri Lanka’s rural development agenda for decades – its first-ever loan agreement was with the Government of Sri Lanka in 1978. Since then, IFAD has supported 19 rural development projects worth US$340 million. These interventions have directly benefited 654,832 rural families.

Read more about IFAD’s work in Sri Lanka

Follow us on Twitter: @IFADSouthAsia


Yamini Lohia

IFAD Communications Division

Tel: +91 9811109907


IFAD invests in rural people, empowering them to reduce poverty, increase food security, improve nutrition and strengthen resilience. Since 1978, we have provided about US$23.2 billion in grants and low-interest loans to projects that have reached some 518 million people. IFAD is an international financial institution and a specialized United Nations agency based in Rome – the UN’s food and agriculture hub.

Press release No.: IFAD/28/2021

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