#nutrition News

Peatland_Latvia
Carbon-locking peat is being depleted for use as fuel and to convert land for agriculture and roads. A lack of research means experts are unsure how quickly this is happening.
Makeup_Japan
Companies are starting to label their products, from food and drink to cosmetics, to show how their products impact the climate – but will consumers understand?
Streetvendor_Nepal
Climate disasters are disrupting subsistence agriculture in western Nepal, where malnutrition and infant mortality are already high.
Health_India
New state initiative looks to improve access to medical care, particularly for communities impacted by years of mining.
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#nutrition Opinion

Maple trees in autumn
The impacts of climate change have seeped into the maple syrup industry, as the tapping season is dependent on weather conditions. What will happen to this increasingly popular substitute for sugar?
Market lady India
EB Studio Covid-19 has reminded humanity of the critical importance of a strong and functioning food system. With a quarter of a billion people facing acute hunger by the end of the year, bold collective action cannot wait.
sago palm CIFOR
Diversification can increase food security by mitigating the threat of crop failure. Indonesia can tap suboptimal land to grow many types of alternative crops such as sago.
women farmers in Himachal Pradesh
Evidence shows that an increase in women's representation in agriculture—as can be seen today in South Asia—does not guarantee their socioeconomic empowerment. But that does not mean that it cannot.
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