Though the country has lowered its overall malaria cases, studies show climate change may lead to more favourable conditions for mosquito breeding in vulnerable forested areas.
A global shift towards a diet that reduces “overconsumption” in meat and dairy products could cut 17 per cent of global food emissions annually, new research shows.
Jansher Singh, co-founder of Agroath and one of the very first participants in EB Impact's Sustainability Exchange, speaks on how the programme has enabled him to raise awareness of Singapore's food security concerns.
Across the region, it’s never been more critical to cultivate a resilient healthcare workforce capable of addressing climate-induced public health issues.
By
Gabriela Fernando and
Angie Bone
Asia is the ideal insect farming hub, says the chief technology officer of insect farming start-up FlyFeed, which recently announced that it will build its first farm in Vietnam this year.
By
Nathalie Berezina
More Indonesians are eating fish as part of their regular diet but microplastics do make it risky. There are ways to mitigate that risk.
By
Veryl Hasan