David Montgomery –
More than one-fifth of global warming emissions come from land use. Sustainable farming can make soil healthier and better able to soak up carbon, while saving energy and boosting food production, writes David Montgomery.
Zafirah Zein –
Our current socio-economic system is built on the exploitation of both people and planet, causing inequality and environmental devastation. To save a world on the brink of ecological and social disaster, calls for greener, more efficient capitalism won’t cut it, writes Zafirah Zein.
Christopher Weber –
Ahead of the Intergovernmental Panel on Climate Change (IPCC)'s presentation in Geneva next week, Dr Christopher Weber writes what to expect from the report, including how land use will not just deliver a climate safe future, but also contribute to halting nature loss and delivering food security.
According to the WRI's new Creating a Sustainable Food Future report, innovative solutions are needed to close the gap between the food currently available and that needed by 2050, without destroying the environment. Here are 10 ideas.
Indonesia has already made notable strides to develop climate mitigation strategies that ensure the protection of its forests, notably through its high-level support for efforts to reduce emissions from deforestation ...
This briefing note outlines the challenges and opportunities for Indonesia to achieve water, energy and food security targets in ways that align with its long term development strategy. A water-energy-food ...