Over 2.1 billion people are obese or overweight while another 821 million go hungry. Governments must regulate and educate, and the food industry must offer products that are good for human health and the climate.
Sally Jewell –
Although most countries have acknowledged the threat posed by climate change and established targets for reducing greenhouse-gas emissions, the international community still has not made the same level of commitment to environmental conservation. Yet it is our natural ecosystems that will save us from catastrophe—if we let them.
Eric Muraille –
Lab-grown meat, otherwise known as clean meat, has been known to consume less energy and water, and emit significantly less greenhouse gases than regular meat. However, new research suggests that its environmental impact in the long run could be higher than that of livestock.
Indigenous communities, like the Sungai Utik Dayak Iban Longhouse community in Indonesia, are guardians of the land on which they reside. Across the world, there is growing recognition of their work towards protecting the environment and mitigating climate change.
Micah Castelo, Mongabay.com –
The Philippine government has begun the process of relocating more than 200,000 families living along waterways to restore Manila Bay, the main body of water in the capital.
Indonesia has already made notable strides to develop climate mitigation strategies that ensure the protection of its forests, notably through its high-level support for efforts to reduce emissions from deforestation ...
This briefing note outlines the challenges and opportunities for Indonesia to achieve water, energy and food security targets in ways that align with its long term development strategy. A water-energy-food ...