As South Asia generates typhoid strains that are resistant to most antibiotics, the illness has continued to spread from the region to other parts of the world.
The Indonesian government plans to audit all palm oil companies operating in the country, in a bid to tackle an ongoing shortage and high prices of cooking oil.
Despite widespread recognition that women are underrepresented in climate and conservation fora, the problem persists. Given that women face the greatest risks from environmental crises and have been shown to deliver better environmental policy results, this status quo is both unjust and shortsighted.
By
Yvonne Aki-Sawyerr
The world's imperfect responses to climate change, biodiversity loss, the Covid-19 pandemic, rising energy and food costs, and war reveal international systems in dire need of redesign.
By
Margaret Kuhlow
Current patterns of food production and consumption are driving the collapse of the ecosystems upon which humanity depends on. But building a more sustainable food system is possible, and requires only the political will to act now.
By
Ndidi Okonkwo Nwuneli and
Oliver Camp
Agribusiness corporations have been on the rise in India since the 1970s. Unless there is a change in government policy, smaller farms face a bleak future.
By
Pritam Singh
Southeast Asia's largest energy consumer has been slow to transition to renewables, but recent policies point to greater expansion of the country's solar, tidal and geothermal energy production.
On International Human Rights Day, Greenpeace releases shocking testimonies from Southeast Asian migrants working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood.
The Philippine government has begun the process of relocating more than 200,000 families living along waterways to restore Manila Bay, the main body of water in the capital.
