The latest SDE 4 building stands as a prototype of the human-centric approach to sustainable development in the university, paving the way for more green buildings in the school’s new ‘well and green’ zone.
As part of the World Wide Fund for Nature's No Plastics in Nature campaign, the organisation has rolled out a new initiative that aims to eliminate single-use plastic across various industries. A few of the biggest names in food, retail and hospitality have come on board.
Zafirah Zein –
Decades after the end of colonialism, Western domination in the areas of sustainable development and environmental protection threaten to undermine our efforts towards a more equal, sustainable future.
Green business is a win-win for all, but the private sector alone cannot finance its growth. Here's how policymakers can help scale up Asia's sustainable business, write Asian Development Bank's Daniele Ponzi and Erin Jan Sinogba.
Hannah Fernandez –
To mark International Volunteer Day on 5 December, Eco-Business presents this short film which takes you to the remote villages of Yunnan, China, where elderly folk find help and friendship through an initiative supported by Keppel Land.
Hannah Fernandez –
Global chocolate manufacturer Mars has been true to its commitment to make positive impact on the food industry by providing formal training to cocoa farmers in Indonesia—the world’s third largest cocoa producer.
New research by Corporate Citizenship reveals that although business awareness of the United Nation’s Sustainable Development Goals has increased in the past year, tangible action to address the Global Goals ...
For SustainAbility and GlobeScan's annual Sustainability Leaders Survey, we asked over 900 expert stakeholders representing business, government, NGOs and academia across 84 countries to evaluate the progress that institutions have ...