As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
A campaign by the WWF Singapore has revealed that the average person consumes approximately 5g of plastic every week. The NGO is calling on governments and businesses around the world to forge a global treaty to tackle plastic pollution.