Eco-Business

Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.

New studies reveal plastic particles infiltrating human bodies, food systems and even the planet’s most remote ecosystems.

A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.

The unprecedented disaster has severely impacted the country’s children, with their mental health and education left in limbo.

Thomson Reuters Foundation

By Rhick Lars Albay

Thomson Reuters Foundation

All #nutrition News →

With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale. By Yurdi Yasmi

Trump’s dismantling of USAID and deep foreign aid cuts are forcing international NGOs to shrink, localise and seek new funding models – with profound consequences for global health and humanitarian work. By Sarah Stroup and Jennifer Hadden

As climate change and great-power rivalry intensify, oceans are emerging as a geopolitical frontier – testing whether diplomacy can manage rising tensions over shipping routes, seabed minerals and fishing grounds. By Hossain Ahmed Taufiq and Jonas Gamso