#nutrition News

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Typhoons and the increasing presence of commercial vessels are pushing fishers in western Philippines’ Malampaya Sound to the margins.
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Women in Mandla, Madhya Pradesh are becoming leaders of their homestead farms.
Rice farmers in the fields of Nueva Ecija
Without intervention, rice – the country’s primary staple food – could lose up to 60 per cent of its ability to grow by 2050, found a report by the Philippine Climate Change Assessment. Crop insurance was cited by researchers as among the means towards improving food security.
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Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.
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#nutrition Opinion

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With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale.
USAID_Cuts_Goma_Congo
Trump’s dismantling of USAID and deep foreign aid cuts are forcing international NGOs to shrink, localise and seek new funding models – with profound consequences for global health and humanitarian work.
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As climate change and great-power rivalry intensify, oceans are emerging as a geopolitical frontier – testing whether diplomacy can manage rising tensions over shipping routes, seabed minerals and fishing grounds.
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In Gaza and parts of Africa, we've seen how vulnerable food systems can be and we must act urgently to strengthen them worldwide.
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#nutrition Videos

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