Podcasts / #food security
Food & Agriculture
Dimsum from microbes, anyone?: How alternative proteins are cheaper, tastier and going local
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food & Agriculture
Selling the taste of sustainability
EB Studio
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Carbon & Climate
Relentless work, for no money: Southeast Asian climate scientists share their IPCC experience
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Food & Agriculture
Can plant-based diets save the planet?
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
All #food security Podcasts
25 August 2020
Policy & Finance
How can the Philippines make a green recovery in the Covid era?
2 June 2020
Food & Agriculture
Child labour in palm oil: How can children on plantations be kept safe?
30 October 2019
13 February 2019
Food & Agriculture
How can cold chain secure the future of food?
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