Carbon capture and storage has been hailed as a potential way to reduce emissions, but it is more likely to increase them by boosting oil and gas extraction. The cheaper and more effective solution is to move to cleaner forms of energy.
By
Kevin Morrison
Zero-emissions vehicles would need to hit 73 per cent of new light vehicle sales by 2030 to keep transport emissions aligned to limiting warming to 1.5 degrees.
By
Lily Rau
COP28 in Dubai ended with the landmark UAE consensus, an unprecedented agreement to transition from all fossil fuels. The signals for action are clear, but what steps should Middle Eastern businesses take?
By
Jessica Robinson
Limiting global warming is a matter of social justice, human rights and long-term development, and this imperative remains even if we cross the 1.5°C threshold. The 1.5°C target remains relevant.
By
Joeri Rogelj
Gaurav Sant, founder of startup SeaChange, tells Eco-Business about a technology he hopes will give the world's oceans the capacity to absorb additional carbon dioxide from the atmosphere.
EB Studio
There are vast mineral riches lying on the ocean floor that could help to power the energy transition, but is the environmental cost of extracting them worth the risk?
David Antonioli says current rules spur piecemeal offsetting instead of enabling faster growth of climate ventures. He expects pushback to his ideas in a market polarised over integrity issues, but wants players to think big-picture.
Former petrochemicals industry executives Steve Willis and Genevieve Hilton have written a novel set 50 years into the future that has a happy ending. They tell the Eco-Business podcast that the book is a pitch to carbon-intensive industries to try workable climate solutions.
GoTo sustainability head Tanah Sullivan tells the Eco-Business Podcast that regulating net-zero claims would decarbonise Southeast Asia faster. Indonesia's biggest internet firm aims to cut emissions to zero by 2030 — a target critics say is unrealistic.
Can the hotels sector, traditionally resource-intensive and wasteful, reinvent itself and go green? Eco-Business asks two hospitality executives about balancing post-Covid recovery, and if luxury can be made compatible with sustainability.