Sustainable solutions and the SDGs
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Eradicating poverty, improving lives and protecting the environment—it's a tall order to achieve the aims of the Sustainable Development Goals by 2030. In this series, we explore some of the solutions to solve the world's most critical issues.
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Is carbon-neutral beef the future of Australia’s beef sector?As beef consumption grows in Asia, a handful of Australian producers are trying out going carbon neutral. Is this the future of the industry? -
As aquaculture booms, it's consuming more fish than it producesAquaculture is one way to meet Asia’s growing demand for seafood, but using fish as feed could worsen the problem of declining fish stocks globally. What alternatives has the industry come up with to end this ‘fish-eat-fish’ world? -
Feeding Japan's appetite for meatGrowing awareness of the meat industry's environmental footprint is slowing the growth of demand for meat, but global appetite is proving insatiable. But solutions exist to lessen the impact of livestock production, said food experts at a recent forum in Tokyo.
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