Studies have shown that higher CO2 levels in the atmosphere could make our food less nutritious, causing zinc deficiency among 175 million more people. What does this mean for Asia, home to some of the most food insecure people in the world?
Despite Malaysia’s steady economic growth over the past five decades, a study by Unicef has revealed how urban poor children are suffering from high rates of malnutrition. Why? And how can the problem be fixed?