The doorbell rings. It’s takeout—and a small mountain of single-use packaging you don’t need.
Ever wonder why our favorite food comes with so much stuff? If so, you’re not alone.
Takeout creates a lot of trash, and that means a larger climate footprint for our pad thai and tikka masala. In total, about 29 per cent of greenhouse gas emissions come from the way we make, consume and dispose of stuff. But there are solutions to getting our favorite food without the waste.
To watch this video and continue reading this story
- Join the Eco-Business community and gain access to Asia Pacific’s largest media platform on sustainable development.
- Stay updated on the latest news, jobs, events and more with our Weekly Newsletter delivered to you.
- Access free services to publish your research reports, events and jobs for free.
In the latest installment of the Climate Lab video series—produced by the University of California in partnership with Vox Media—Conservation International CEO M. Sanjayan looks at what leading companies and universities are doing to stem the tide of single-use packages.
Making a change in your own life may be easier than you think.
The video debuted on Vox early this month and is also available at youtube.com/vox.
This story was published with permission from Conservation International.