Eco-Business

An installation in Singapore's FairPrice supermarket chain

Retailers in China, Japan, South Korea and Singapore were assessed on efforts to curb methane from meat, dairy and rice supply chains. None have set a reduction target, despite the greenhouse gas’s outsized climate impact.

A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.

The Sustainability Youth Festival_Main pic

The ground-up initiative, launched by Singapore charity EB Impact in partnership with the Inter-University Environmental Coalition, saw student innovators pitching ideas for funding to scale their solutions, as well as youths participating in a conference and a sustainability career “speed dating” session.

Organisers of the Paris Games have pledged to cut planet-heating emissions in half but how will they deliver on this ambition?

SciDev Net

By Nithin Coca

By Yanine Quiroz

Thomson Reuters Foundation

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Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds. By Patrizia Catellani

Countries must address the cow in the room in the lead up to Brazil’s COP30. By Caitlin Smith and Alma Castrejon-Davila

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. By Dr Bianca Wassmann

As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean. By Naomi Clark-Shen and Kathlyn Tan

By Johanna Meier

Food & Agriculture

Meat: only on Mondays

By Arabesque

By Adair Turner

Policy & Finance

Veganism and finance

By Arabesque

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Exclusive In this exclusive interview to mark Earth Day, Eco-Business speaks to Dr Sylvia Earle, oceanographer and founder of Mission Blue, who draws the link between our climate crisis and the health of our oceans.

The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.

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Exclusive Oceanographer Dr Sylvia Earle speaks to Eco-Business in this exclusive podcast about the irreversible damage deep sea mining will cause, the link between the oceans and our global climate, and the role that we can all play in 'being at peace' with nature.

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