Turning Waste into Taste - Discover the Blue Economy Innovation of Growing Mushrooms on Coffee

Mushroom production is the only viable, socially-acceptable, and wide-spread biotechnology to convert waste into high-quality food. And where the waste of production can then be turned into valuable high protein fodder for livestock.

Developed in Europe, this biotechnology has spread to 13 countries around the world and is now being introduced to Asia Pacific for the first time.

Join Mycologist Ivanka Milenkovic and the team at EkofungiSchool in Serbia for a 5 day residential program that shares the secrets of farming mushrooms on waste products (such as coffee grounds) and the fundamentals to building a profitable, sustainable and rewarding business.

Price: Total price per person = 1,950 and includes:

- 5 days of workshops and lectures
- Take home package of useful items.
- 3 hours follow-up support via Skype
- Airport transfers
- 6 nights accommodation
- 5 days meals and refreshments.

For a detailed program, testimonials and registration refer: www.ekofungischool.com

If you cannot join a workshop – remote bespoke training and mentoring can be delivered via Skype/webinar. Email mushrooms@moss.org.au for more details.

Sponsor/exhibitor contact

Anne-Maree Huxley
[javascript protected email address]

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