The third Asia-Pacific edition of the Sustainable Foods Summit will take place in Singapore on 30-31st March 2020. For the first time in Asia, the executive summit will focus on ethical sourcing & traceability. An update will also be given on sustainability issues, food ingredients, and marketing developments.
The summit comprises four distinct sessions. Like previous editions in this international series, the summit will provide a forum to debate and discuss key sustainability issues facing the regional food industry.
30th March: Conference sessions on sustainability updates and advances in food ingredients.
31st March: Conference sessions on marketing developments and sustainability in packaging.