Date: June 23, 2020
Time: 8-9am Pacific US Time
Carla Hilhorst, EVP R&D Foods & Refreshment, UNILEVER
Michele Fite, CCO, MOTIF FOOD WORKS
Simon Norman, Head of Product Development, Food and Beverage, LEATHERHEAD FOOD RESEARCH
An engaging discussion to explore the impact of Covid-19 on short-term trends and how shifting consumer trends will impact in the long-term with a spotlight on the latest innovations in sustainable and nutritious ingredients.
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