2030 Movement: From lab to table - The future of food

This event is part of The 2030 Movement, a free week-long festival of learning. Head to The2030Movement.com to see the full schedule.

Before all the animals are gone, are we able to make meatless meat mainstream?

It’s safe to say that plant-based meat has been all the rage in the recent years, as consumers are more concerned with health and sustainability than ever before. Companies offering meatless alternatives have also been pushing their products more aggressively.

Amid food supply disruptions, they are highlighting the sustainability of their products, as well as how they promise to be healthier options. Even at a time when the Covid-19 crisis has battered the food and beverage industry, plant-based businesses, which were already growing pre-pandemic, are thriving. It seems like meatless meat is indeed the meat of the future.

Join our experts who are changing what we eat. Discover the latest technology being created and used to transform what we eat, learn about how these companies will help benefit the environment and what else is in store on your plate in the future.


Dalal AlGhawas - Program Director, Big Idea Ventures
Sonalie Figueiras - Founder & Editor-in-Chief, Green Queen Media
Verleen Goh - Chief Food Fighter and Co-founder, Alchemy Foodtech Pte. Ltd
Max Rye - Chief Strategist, TurtleTree Labs
Nick Hazell - CEO & Founder, v2Food
Vikas Garg - Founder & CEO, abillionveg

Sponsor/exhibitor contact

General Assembly Singapore
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