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India produced an estimated 107.9 million tonnes of wheat between 2020 and 2021, second only to China with 134.3 million tonnes.
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New and emerging technologies could pave the way to net-zero emissions agriculture in the next two decades, using robotics, electric vehicles, improved crop varieties and distributed monitoring.
Farmers unaware of ozone’s impact on crop loss
Ozone pollution poses a serious threat to crop production and food security, but its invisible, odourless nature leaves farmers unaware.
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A new report by Forests & Finance, a coalition of NGOs, has found that weak policies and continued major investments in forest-risk sectors are driving deforestation in Southeast Asia, Latin America and West and Central Africa.
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As governments seek an agreement on a global plan to halt the rapid loss of the world’s biodiversity, the rights of Indigenous peoples, smallholder farmers and other agroecological communities are being sidelined.
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Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
soybean farmer in malawi
As the demand for vegetable oil soars, soybean farmers are deciding whether to sell their products for food or biofuel production. With biofuel producers emerging as the highest bidders, what does this mean for the future of food security?
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