#soy News
Food & Agriculture
India wheat export ban stays despite G7 pressure
India produced an estimated 107.9 million tonnes of wheat between 2020 and 2021, second only to China with 134.3 million tonnes.
Food & Agriculture
Old and new solutions pave way to net-zero emissions farming: Studies
New and emerging technologies could pave the way to net-zero emissions agriculture in the next two decades, using robotics, electric vehicles, improved crop varieties and distributed monitoring.
Food & Agriculture
‘Farmers unaware of ozone’s impact on crop loss’
Ozone pollution poses a serious threat to crop production and food security, but its invisible, odourless nature leaves farmers unaware.
Policy & Finance
Banks increased deforestation-linked investments by US$8B during Covid-19, says new analysis
A new report by Forests & Finance, a coalition of NGOs, has found that weak policies and continued major investments in forest-risk sectors are driving deforestation in Southeast Asia, Latin America and West and Central Africa.
Food & Agriculture
Drinking coffee in the US? Worry about forests in Vietnam, study warns
Lifestyle
10 must-try vegan dishes in Singapore
#soy Opinion
Food & Agriculture
Human rights hold the key to protecting biodiversity
As governments seek an agreement on a global plan to halt the rapid loss of the world’s biodiversity, the rights of Indigenous peoples, smallholder farmers and other agroecological communities are being sidelined.
Lifestyle
Vegetarian by default
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
As the demand for vegetable oil soars, soybean farmers are deciding whether to sell their products for food or biofuel production. With biofuel producers emerging as the highest bidders, what does this mean for the future of food security?
