Averting catastrophic climate scenarios requires that we phase out fossil fuels and transform food systems at the same time. A growing body of scientific research shows that the two challenges are not just equally urgent, but also mutually dependent. By Anna Lappé and Patty Fong

Market-based solutions must be harnessed to prevent the exploitation of ecosystems. But such an approach will succeed only if markets' governance principles and operating methods are designed to promote equity and sustainable prosperity. By Simon Zadek and Sandrine Dixson-Declève

With laws to regenerate biodiversity facing resistance, we must explain how nature can work for people By Helen Crowley

Transnational agribusiness firms are contributing to a growing global hunger crisis, causing widespread environmental damage, and threatening people’s health. By also capturing the United Nations Food Systems Summit, they have restricted the meeting's agenda to solutions that will further inflate corporate profits. By Sofia Monsalve