Reef manta rays may eat up to 63 pieces of plastic per hour when feeding in Nusa Penida and Komodo National Park, while whale sharks could be consuming up to 137 pieces per hour during seasonal aggregations in Java, a new study has revealed.
John Tanzer –
While there is clear potential for the Blue Economy to provide jobs and growth especially to developing nations, the current level of exploitation of our oceans must first be addressed, warns WWF International's John Tanzer.
Joshua Conrad Jackson
and Michele Gelfand –
Some view a retreat from democracy and the escalating effects of climate change as an unfortunate coincidence. But a new study shows that the two trends may be more closely related than we think.
Despite its swift rise, the sustainable seafood movement’s work is far from done. To safeguard the future of fish, more seafood businesses must commit to sustainability, and consumers must be even more resolute in demanding a transparent seafood supply chain and supporting sustainability with every purchase.
Micah Castelo, Mongabay.com –
The Philippine government has begun the process of relocating more than 200,000 families living along waterways to restore Manila Bay, the main body of water in the capital.
Ying Xuan Kong –
A campaign by the WWF Singapore has revealed that the average person consumes approximately 5g of plastic every week. The NGO is calling on governments and businesses around the world to forge a global treaty to tackle plastic pollution.
Della Syahni, Mongabay.com –
Ahead of Indonesia’s presidential election on April 17, an online movie was recently published showing the links between Indonesian coal and energy companies and the country’s political elites.