David Montgomery –
More than one-fifth of global warming emissions come from land use. Sustainable farming can make soil healthier and better able to soak up carbon, while saving energy and boosting food production, writes David Montgomery.
Buyung Hadi –
Pesticide use saves about 30 to 50 per cent of food that would have been lost to insects and diseases, but it comes with a cost to consumer health. Is there a safer alternative? Buyung Hadi discusses.
Greenhouse gas nitrous oxide is 300 times more effective at trapping heat than carbon dioxide, yet the impact of nitrogen on climate change seldom makes headlines the way carbon dioxide does. Solving it will require the world to relook its agricultural practices and dietary choices, say researchers.
Elga Reyes –
Philips, in partnership with Chicago-based Green Sense Farms, has created one of the largest indoor commercial farms using an innovative lighting technology that consumes less energy while producing higher and fresher yields.
Biofuels are becoming big policy and big business as countries around the world look to decrease petroleum dependence, reduce greenhouse gas (GHG) emissions in the transportation sector, and support agricultural ...
In a previous articles titled "Economic Feasibility of Sustainable Non-Food Feedstock Based Biodiesel Production: Part 1 and Part 2 ",we have covered how Pongamia Pinnata and Moringa oleifera are going ...
In a previous article titled Economic Feasibility of Sustainable Non-Food Feedstock Based Biodiesel Production: Part 1, we have covered how Pongamia Pinnata is going to be sustainable low cost feed ...