#farming News

Ganga_India_Dawn
As India and Pakistan struggled to cope with soaring temperatures this month, experts warn lack of access to cooling tech like AC, fridges and fans will cost lives and livelihoods.
Palm_Malaysia
To supply a planned biorefinery, Brazil would need to increase its oil palm hectarage by 60 per cent. An all too familiar debate is underway.
Peatland_Latvia
Carbon-locking peat is being depleted for use as fuel and to convert land for agriculture and roads. A lack of research means experts are unsure how quickly this is happening.
Makeup_Japan
Companies are starting to label their products, from food and drink to cosmetics, to show how their products impact the climate – but will consumers understand?
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#farming Opinion

Digital agriculture_Pinduoduo_food waste
With the world's population expected to hit 9.7 billion by 2050, agriculture needs to become more productive and sustainable.
India_food conglomerate_supermarket_Reliance Fresh
Agribusiness corporations have been on the rise in India since the 1970s. Unless there is a change in government policy, smaller farms face a bleak future.
Scientists sceptical of new bat study linking climate change to Covid-19 emergence
Human encroachment into wildlife habitats and economic growth are among the main drivers of the emergence of pandemics. We could face greater risks if we pass diseases to wild animals.
aerial view of deforested plot in amazon
To embrace sustainable forestry, residents of rural communities must view it as a reliable source of stable income. Government institutions could reduce economic uncertainty through legislation and incentives.

Food & Agriculture

Nature can't wait

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#farming Videos

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#farming Podcasts

Will Asia dine on plant-based eggs?
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
Vegan food
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
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#farming Research

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