How does a nation of foodies manage to generate 665 tonnes of food waste annually? Industry experts share their insights into Singapore's foodprint at a virtual dialogue by Eco-Business and FairPrice Group.
Ann Mettler and Cyril Garcia –
Now that the European Union has committed billions of dollars to stimulus spending geared toward confronting climate change, political and business leaders must ensure that these funds deliver the best possible return.
Sara Farley and Deepali Khanna –
Covid-19 has reminded humanity of the critical importance of a strong and functioning food system. With a quarter of a billion people facing acute hunger by the end of the year, bold collective action cannot wait.