Canadian chef Oliver Truesdale Jutras grows his own produce, tries to support sustainable food supply chains, and eliminate food waste at his restaurant, Open Farm Community in Singapore. Here's how he spends his day.
The alternative protein market in China is positioned to continue its rapid growth in the coming years, driven by the rise of flexitarianism in the country. In response to mass demand, big food players are now tapping the huge business opportunity, a move that will make the burgeoning market increasingly competitive, say the analysts.
Trang Chu Minh –
Singapore is the first country in the world to approve cell-based meat, but that’s just one of the five reasons why the city-state is well-positioned to provide an enabling environment for food tech innovators to thrive.