Alternative Protein News
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24 hours with... farm-to-table restaurant head chef, Oliver Truesdale JutrasCanadian chef Oliver Truesdale Jutras grows his own produce, tries to support sustainable food supply chains, and eliminate food waste at his restaurant, Open Farm Community in Singapore. Here's how he spends his day. -
10 must-try vegan dishes in SingaporeFancy a quick guide to the top-rated vegan delicacies in the second most vegan-friendly city in Asia? Abillion's top 50 vegan dish awards 2021 gives us the bite-sized details.
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Entrée for lab-grown meatSingapore has approved lab-grown meat for human consumption, but the big hurdle is convincing consumers to embrace it. -
Report: Chinese alternative protein market poised for growth as flexitarianism rises and big food dives inFood & Agriculture
Report: Chinese alternative protein market poised for growth as flexitarianism rises and big food dives in
The alternative protein market in China is positioned to continue its rapid growth in the coming years, driven by the rise of flexitarianism in the country. In response to mass demand, big food players are now tapping the huge business opportunity, a move that will make the burgeoning market increasingly competitive, say the analysts.
Alternative Protein Opinion
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Meat: only on Mondays– Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates. -
Is Singapore poised to become Asia’s hub for alternative protein?– Singapore is the first country in the world to approve cell-based meat, but that’s just one of the five reasons why the city-state is well-positioned to provide an enabling environment for food tech innovators to thrive.
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