#alternative protein News
Founder and executive director of Global Cerah, Willie Ng tells Eco-Business how his start-up is helping to mitigate the food cost crisis in Malaysia by turning agricultural waste into alternative protein for animal feed, and how his passion for finding solutions keeps him going.
Food & Agriculture
APAC alternative protein investment surges, defying global funding plunge
The number of new deals signed in the region also rose marginally in 2022, but one expert warned that the slowdown experienced in mature North American markets is likely to play out in Asia over the next few years.
Carbon & Climate
3 things the world must do to turbocharge decarbonisation
Driving the growth of electric vehicles, using green ammonia as fertilisers, and procuring plant-based proteins were identified by a new study as key policy levers to cut pollution in sectors covering 70 per cent of global emissions.
The former National Environment Agency officer joins EDB after more than a year with non-profit SEC.
Food & Agriculture
Explainer: What is hybrid meat?
Food & Agriculture
NGO launches to improve animal welfare in Asian slaughterhouses
Food & Agriculture
Could the food crisis spur an alternative protein shake-up?
#alternative protein Opinion
Food & Agriculture
Fixing the food trade
Amid global food shortages, rising malnutrition and export restrictions, an update of the rules for agricultural trade is needed more urgently than ever, writes World Trade Organization director-general Ngozi Okonjo-Iweala.
Food & Agriculture
Meat: only on Mondays
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
Food & Agriculture
Is Singapore poised to become Asia’s hub for alternative protein?
Singapore is the first country in the world to approve cell-based meat, but that’s just one of the five reasons why the city-state is well-positioned to provide an enabling environment for food tech innovators to thrive.
#alternative protein Podcasts
Food & Agriculture
Dimsum from microbes, anyone?: How alternative proteins are cheaper, tastier and going local
EB Studio
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food & Agriculture
Selling the taste of sustainability
EB Studio
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
#alternative protein Press Releases
Friedrich-Ebert-Stiftung (FES) and Climate Action Network Southeast Asia (CANSEA)
'Just transition' pushed by experts, activists and sectors amid record floods, droughts in Asia
#alternative protein Research
Asia Research and Engagement
Charting Asia's protein journey
Asia Research and Engagement
Exploring the appetite for alternative proteins
