#alternative protein News

Willie Ng portrait A-list
Founder and executive director of Global Cerah, Willie Ng tells Eco-Business how his start-up is helping to mitigate the food cost crisis in Malaysia by turning agricultural waste into alternative protein for animal feed, and how his passion for finding solutions keeps him going.
Eat Just cell-based chicken bites
The number of new deals signed in the region also rose marginally in 2022, but one expert warned that the slowdown experienced in mature North American markets is likely to play out in Asia over the next few years.
China EVs
Driving the growth of electric vehicles, using green ammonia as fertilisers, and procuring plant-based proteins were identified by a new study as key policy levers to cut pollution in sectors covering 70 per cent of global emissions.
Jamie Chan, EDB
The former National Environment Agency officer joins EDB after more than a year with non-profit SEC.
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#alternative protein Opinion


Food & Agriculture

Fixing the food trade

Amid global food shortages, rising malnutrition and export restrictions, an update of the rules for agricultural trade is needed more urgently than ever, writes World Trade Organization director-general Ngozi Okonjo-Iweala.
angus black cows on pasture

Food & Agriculture

Meat: only on Mondays

Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
lab grown chicken
Singapore is the first country in the world to approve cell-based meat, but that’s just one of the five reasons why the city-state is well-positioned to provide an enabling environment for food tech innovators to thrive.
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#alternative protein Videos

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#alternative protein Podcasts

Alternative proteins podcast 2
EB Studio What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food podcast planet-based diets
EB Studio Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
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