Eco-Business

A new study finds migrant fishers’ deaths at sea stem from systemic labour and governance failures, not isolated safety lapses.

China remains the most disrupted market globally, with executives showing the world’s highest optimism on AI at 90 per cent.

Weak labelling, patchy retailer commitments and high prices are preventing consumers from acting on their appetite for responsibly harvested seafood, a study by certifier Marine Stewardship Council finds.

Beyond costly air purifiers lies a city trapped by air pollution, with dense neighbourhoods and traditional gender roles exacerbating health impacts for the lower income.

By Chris Aylett, Bernice Lee

By Johanes Hutabarat

By Rhick Lars Albay

By Matias Avramow

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Researchers found that people in poorer communities face a far higher risk of death from diseases after typhoons – with limited healthcare access and flooding from heavy rainfall worsening the impacts. By Wenzhong Huang, Shandy (Shanshan) Li and Yuming Guo

Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds. By Patrizia Catellani

Low awareness of the link between heat and eco-anxiety in Indonesia requires a more comprehensive strategy in the campaign. By Lucky Susanto and Grace Wangge

Regular stakeholder consultation is needed to address climate change and lessen pollution-related health impacts. By Pinki Chahal and Durairaj Kumarasamy

By Sanda Ojiambo

By Henry White

By Hurriyah

By Cui Zheng

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