Around a third of globally traded urea passes through the Strait of Hormuz and importing countries are less self-sufficient than they appear. By Nima Shokri and Salome M. S. Shokri-Kuehni

From the Ifugao highlands to Morocco’s Anti-Atlas Mountains, Indigenous terrace farming illustrates how long-standing, locally adapted practices capture water, conserve soil and diversify crops to withstand intensifying climate extremes. By Stephen Acabado

With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale. By Yurdi Yasmi

Trump’s dismantling of USAID and deep foreign aid cuts are forcing international NGOs to shrink, localise and seek new funding models – with profound consequences for global health and humanitarian work. By Sarah Stroup and Jennifer Hadden