#dairy News
Food & Agriculture
Better refrigeration could avoid almost 2 billion tonnes of CO2 per year from food loss
More consistent refrigeration of foods as they move from one part of the supply chain to another could cut almost two billion tonnes of greenhouse gas emissions from food loss each year, according to a new study.
The Van Gujjars – a pastoralist community in the Indian state of Uttarakhand – are on the frontline of climate change, but their role in forest management is limited by the rights they are denied.
Carbon & Climate
Eco-Business’ 10 most read stories of 2023
What can generative AI do for sustainability? Who in the sector are paid most? Stories that attempted to answer these questions captured the attention of Eco-Business readers in 2023.
Food & Agriculture
Food reform can’t distract from fossil fuels at COP28
Food reform is finally on the table for the COP28 climate summit in Dubai, but it must go hand in hand with cuts in fossil fuels.
Food & Agriculture
Halving reliance on meat and dairy could cut land-use emissions ‘by 31%’
Policy & Finance
Q&A: How can countries stop subsidies harming biodiversity?
Food & Agriculture
Sustainable food – not more of it – needed as global hunger soars
#dairy Opinion
Food & Agriculture
The diet change that can also help the planet
The global food system is responsible for about 30 per cent of annual greenhouse gas emissions.
Food & Agriculture
Meat: only on Mondays
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
#dairy Press Releases
International Association for Agricultural Sustainability
Opening a new chapter for sustainable agriculture development: hybrid event featuring research innovation
