Eco-Business

The impacts of climate change, particularly high heat, are impacting milk production and the revenue of the small farmers dependent on it.

More consistent refrigeration of foods as they move from one part of the supply chain to another could cut almost two billion tonnes of greenhouse gas emissions from food loss each year, according to a new study.

The Van Gujjars – a pastoralist community in the Indian state of Uttarakhand – are on the frontline of climate change, but their role in forest management is limited by the rights they are denied.

What can generative AI do for sustainability? Who in the sector are paid most? Stories that attempted to answer these questions captured the attention of Eco-Business readers in 2023.

Thomson Reuters Foundation

By Yanine Quiroz

By Robin Hicks

By Orla Dwyer

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Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds. By Patrizia Catellani

Countries must address the cow in the room in the lead up to Brazil’s COP30. By Caitlin Smith and Alma Castrejon-Davila

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. By Dr Bianca Wassmann