As India and Pakistan struggled to cope with soaring temperatures this month, experts warn lack of access to cooling tech like AC, fridges and fans will cost lives and livelihoods.
Companies are starting to label their products, from food and drink to cosmetics, to show how their products impact the climate – but will consumers understand?
While Tonle Sap is recognised as a resource worthy of protection, countless other lakes, ponds and wetlands also depend on Mekong flooding but are dwindling away unnoticed.
Current patterns of food production and consumption are driving the collapse of the ecosystems upon which humanity depends on. But building a more sustainable food system is possible, and requires only the political will to act now.
By
Ndidi Okonkwo Nwuneli and
Oliver Camp
Agribusiness corporations have been on the rise in India since the 1970s. Unless there is a change in government policy, smaller farms face a bleak future.
By
Pritam Singh
Saving the planet does not have to come at the expense of feeding the poor, and vice versa. If governments can implement a series of relatively low-cost initiatives with private-sector support, the world can still wipe out global hunger by 2030 without jeopardising the fight against climate change.
By
Maximo Torero
