Stories (25 found)
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Cutting meat, food waste and plastic: The sustainability trials of Asia's biggest healthy-eating chain
CSR
Cutting meat, food waste and plastic: The sustainability trials of Asia's biggest healthy-eating chain
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag. -
Sustainability One on One: Palm oil proponent Simon Lord in conversation with apparel futurist Pamela Mar
CSR
Sustainability One on One: Palm oil proponent Simon Lord in conversation with apparel futurist Pamela Mar
In the first in a new video series where sustainability leaders interview each other about the toughest things about their jobs, Simon Lord of Malaysian palm oil giant Sime Darby Plantation went head to head with Pamela Mar of Hong Kong-based textile and apparel giant Fung Group.
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