Podcasts / Lifestyle
Food & Agriculture
Looking past the label: the nutritionists’ guide to plant-based milk
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
The stories of Malaysia’s indigenous tribes are now being captured through the fresh lenses of young female filmmakers. In this bilingual podcast recorded in English and Bahasa Melayu, they tell Eco-Business why they've picked up the camera.
Food & Agriculture
Plant-based protein – fad or the future?
EB Studio
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
Greenwashing has become a big problem for consumers, investors and regulators as brands spend millions on marketing their sustainability credentials. Eco-Business asked expert communicators Janissa Ng and James Lorenz why greenwashing is so dangerous, and what can be done to stop spin in sustainability communications.
All Lifestyle Podcasts
25 April 2022
Carbon & Climate
Deep sea mining: An 'illusion of free goods waiting to be captured'
10 November 2021
Policy & Finance
How can NGOs tackle taboo subjects like human rights in Singapore?
28 April 2021
13 April 2021
Carbon & Climate
The sustainability of healthcare: Why aren't we talking about it?
2 May 2018
Cities
Writing the future together
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