Retailers in China, Japan, South Korea and Singapore were assessed on efforts to curb methane from meat, dairy and rice supply chains. None have set a reduction target, despite the greenhouse gas’s outsized climate impact.
Ramon “Chin-Chin” Uy Jr is a sustainable food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and the Pacific.
Plantation and commodities minister Noraini Ahmad said an official used cooking oil (UCO) benchmark will improve market transparency, guide fair trading, and support a more sustainable palm oil market.
The carbon footprint of meals is to be displayed on select menus at the National University of Singapore. But convenience-conscious students are sceptical that the initiative will inspire environmentally-friendly dining.