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News / #plant-based food
Food & Agriculture
The Philippine island positioning itself as Asia-Pacific’s agroecology hub
Ramon “Chin-Chin” Uy Jr is a sustainable food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and the Pacific.
Food & Agriculture
Malaysian Palm Oil Board to roll out used cooking oil reference price to boost transparency, drive circularity
Plantation and commodities minister Noraini Ahmad said an official used cooking oil (UCO) benchmark will improve market transparency, guide fair trading, and support a more sustainable palm oil market.
The carbon footprint of meals is to be displayed on select menus at the National University of Singapore. But convenience-conscious students are sceptical that the initiative will inspire environmentally-friendly dining.
Food & Agriculture
SD Guthrie chief calls out ‘no palm oil’ hypocrisy, urges true partnership among RSPO members
Mohamad Helmy Othman Basha, who also chairs the Malaysian Palm Oil Board, said sustainability must be rooted in consistency, not convenience, as he urged RSPO members to match advocacy with action at the annual roundtable conference RT2025.
All #plant-based food News
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Food & Agriculture
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19 August 2025
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Carbon & Climate
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9 September 2024
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Food & Agriculture
Practising human rights due diligence in the palm oil industry
8 December 2023
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Food & Agriculture
Halving reliance on meat and dairy could cut land-use emissions ‘by 31%’
27 July 2023
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Food & Agriculture
Sustainable food – not more of it – needed as global hunger soars
8 March 2023
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Food & Agriculture
APAC alternative protein investment surges, defying global funding plunge
14 December 2022
Carbon & Climate
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