Sustainable ingredients, food waste and marketing developments will be featured in the European edition of the Sustainable Foods Summit. Like previous editions, the summit will bring together leading organisations involved in eco-labels and sustainability in the food industry.
What are the implications of COP21 on the European food industry? What developments are occurring in sustainable seafood and livestock production? What can food companies and retailers do to minimise food losses? How can consumers be encouraged to undertake sustainable purchases and responsible consumption? This new edition will address such questions in a high-level forum.
Since 2009, the Sustainable Foods Summit has been discussing leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, etc. The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. Other editions in this international series will be hosted in Latin America and North America.
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