![Makan' the Change](https://eco-business.imgix.net/clients/event_featured_images/Poster-1600x900.jpg?ar=16%3A9&auto=format&fit=crop&ixlib=django-1.2.0&q=85&width=320)
Makan’ the Change is a six-week series exploring the intersection of food and sustainability. Happening every Sunday from 4:30 to 9:30 PM from 31 March to 05 May, at The Country Foods Experiential Centre at The Arts House Annex Building.
Each event will be a multi-modal experience consisting of booths, a combination of talks, workshops and/or panel discussions, and a dinner - all in alignment with a different theme each week. We’re working with a diverse range of partners, who are all doing amazing work in the realm of food and sustainability, to put together a really exciting programme.
For anyone who loves good food, conversations and learning! More info and tickets are available at bricolage.sg and on Instagram @bricolage.sg
Sponsor/exhibitor contact
Sarah Shum
[javascript protected email address]
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